DINING ROOMS AT THE WIGAMOG INN RESORT

Explore the culinary delights of continental cuisine with regional flare, all in a charming country dining environment…..Overlook beautiful Lake Kashagawigamog while enjoying the ambiance of fellow diners in a family atmosphere and savoring one of our feature Canadian Wines sourced from boutique wineries.

Chef Gailand Pyke will delight you with his tantalizing and fresh food creations. Chef Gailand graduated and received his Red Seal papers from BCIT and Camosun College in British Columbia. He was awarded the gold medal in the Vancouver Culinary Salon. He also attended the Certified Chef de Cuisine course at Humber College in Toronto. He is a member of the CCFCC in Toronto as well.

Please advise us at your time of booking if you have a vegetarian selection or a food allergy.